Tuesday March 9, 2010 . . . Open 7 a.m. to 5 p.m.
Check out our new "Tasteful Meetings" Menu!
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SoupCup $2.99/Bowl $3.99           

  • Tomato Basil 
  • Cream of Sherry Mushroom

Quiche: $5.50 per slice

  • Broccoli & Cheddar
  • Spinach & Feta
  • Lorraine 

 Chili

  • Vegetarian:  Cup $3.99/Bowl $4.99
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Gourmet Specialty Salads:       

  • Traditional Chicken Salad $9.99 lb.
  • Mango Chicken Salad $9.99 lb.
  • Beets with Sundried-Tomato Chutney $5.99 lb.
  • Roasted Vegetables $5.99 lb.
  • Orzo with Roasted Vegetables $5.99 lb.
  • Crabby Pasta Salad $8.99 lb. 
  • Coleslaw $ 5.99 lb

Salads:

  •  Spinach. Roasted Beets, Mandarin Oranges, Goat Cheese, Croutons $5.99/with Grilled Chicken $8.99
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 Entree Specials:                

  • Spinach Lasagna $6.99 with marinara
  • Two Crabcakes with Side Garden Salad  $8.99
  • Beef, Bean and Cheese Burritos with Rice $6.99 salsa & sour cream
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Dessert & Pastry Selections:  

Bars:                

  • Hollis Bars $2.99                      
  • Pecan Brownies $2.99 
  • Oatmeal Apricot Bars $2.99  
  • Key Lime Bars $2.99  
  • Cheesecake Brownies $2.99  

Cookies:              

  • Chocolate Almond Biscotti $1.00  
  • White Chocolate Ginger $1.75
  • Aspirations' Oreos $1.99
  • Raspberry Viennese $1.75
  • Viennese Fingers $1.50

Pastries:     

  • Muffins $1.99 (Orange & Cranberry, Corn) 
  • Plain Croissants $2.50
  • Fruit Scones (Apricot, Fig & Pecan)
  • Buttercream-Filled Cupcakes $3.50 
  • Chocolate Eclairs $3.50
  • Original Sin Flourless Chocolate Cake $2.99 per slice