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Tuesday, November 18, 2008: Open 11 a.m. to 6 p.m.
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Drink Specials:
- Iced Tea: $1.50--Plain, Blueberry, Cranberry, or Green Mango
- Iced Coffee: $1.50
- Hot Cider $1.50
Soup: Cup $2.99/Bowl $3.99
- Sherry Mushroom
- Corn Chowder
- Tomato Basil
Quiche: $5.50 slice
- Spinach & Feta
- Broccoli & Cheddar
- Lorraine
Twice-Baked Potatoes:
- With Mozzarella $3.99
- With Broccoli & Mozzarella $4,50
- Potato Skins $1.00
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Gourmet Specialty Salads:
- Traditional Chicken Salad $8.00 lb.
- Mango Chicken Salad $8.99 lb.
- Sundried Tomato Artichoke Chicken $8.99 lb.
- Crabby Pasta Salad $8.99 lb.
- Roasted Asparagus Salad $8.99 lb.
- Roasted Eggplant Salad $5.99 lb.
- Assorted Roasted Vegetables $5.99 lb.
- Armenian Parsley Salad $5.99 lb.
- Garden Vegetable Pasta Salad $5.99 lb.
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Spinach Salads:
- Spinach, dried cranberries, carrot, toasted pecans, poppy seed dressing $4.99/with chicken $7.99
- Spinach, mandarin oranges, red onions, poppy seed dressing $4.99/with chicken $7.99
Entree Specials:
- Macaroni & Cheese $3.99/with Salad $4.99
- Pizza $3.00 Tomato and Mozzarella
- Meatloaf stuffed with Spinach & Cheddar, served with roasted potatoes & salad $8.99
- Turkey "Pot" Pasties $5.99/with salad $6.99
- Cornish (Beef) Pasties $5.99/with Salad $6.99
- Two Crabcakes with Salad $7.99
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Dessert & Pastry Selections:
Bars:
- Oatmeal Apricot Bars $2.99
- Lemon Bars $2.99
- Hollis Bars $2.99
- Caramel Bars $2.50
- Pecan Brownies $2.99
- Date Bars $2.50
Cookies:
- Viennese Fingers $1.50
- Raspberry Viennese $1.50
- Almond Macaroons $2.50
- Lemon Shortbread $1.99
- Whtie Chocolate Ginger $1.75
- Coconut Macaroons $1.99
Pastries:
- Cheesecake with Cherries $3.50
- Chocolate Eclairs $3.50
- Cornbread Muffins $1.99
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